Do you or don’t you Trifle?

Strawberry Angel Food TrifleChocolateStrawberryTrifle
  • 1 angel food cake
  • 1 24 oz. container frozen strawberries, sliced with sugar added, thawed
  • 3 cups sugar free vanilla pudding
  • 16 oz. container of whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite! [I’ll have to try this with blueberries/black berries which are my family’s favorite berries.] [From:]