Sausage, Egg & Biscuit Casserole

Sausage, egg and biscuits casserole
  • 1 can buttermilk biscuits any brand sausage-egg-biscuit-casserole
  • 1 lb Jimmy Dean sausage (or any brand of pork sausage)
  • 1 c shredded mozzarella
  • 1 c shredded cheddar
  • 6 eggs
  • 3/4 cup milk
  • salt & pepper to taste
Directions
  1. Cut biscuits into six to eight pieces place in a greased 8×8 pan,
  2. brown sausage on the stove top and drain
  3. spread over the cut up biscuits,
  4. beat eggs and add milk and salt and pepper to them
  5. pour over sausage and biscuits,
  6. sprinkle both shredded cheeses over the top.
  7. Bake in 8×8 pan at 425 for 30-35 min.
  8. Let sit 5 min.
[from BakeByKim]

 
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