No calories here . . . riiiight

How can a simple recipe taste so good?
Cheesecake Cresent Rolls
  • 2 cans of Pillsbury Crescent rolls cheesecake_crescent_rolls
  • 2 (8oz each) package cream cheese, softened
  • 1 1/2 tsp vanilla
  • 1/4 cup butter, melted
  • cinnamon
  • 1 c sugar
  1. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half).
  2. Combine softened cream cheese, 1 cup sugar, and vanilla.
  3. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer.
  4. Melt your butter and spread over top of crescent rolls.
  5. Sprinkle generously with cinnamon and sugar.
  6. Bake for 20-30 minutes in 350 degree oven until bubbly and slightly browned.
  7. Drizzle with a little honey if you like.
  8. Let cool a bit, slice and eat.

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Chocolate Chip Cookie Cheesecake

Ingredients

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
  3. Slice cookie dough rolls into 1/4-inch slices.
  4. Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough.
  5. Spoon cream cheese mixture evenly over dough;
  6. top with remaining slices of cookie dough.
  7. Bake 45 to 50 minutes, or until golden and center is slightly firm.

Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

from: http://www.facebook.com/groups/shreddingwithtammy/

Hawaiian Ham N Cheese Sliders

 
Here’s what you’ll need
  • 1-2 packages of Hawaiian sweet rolls
  • 1 onion, minced
  • 1 stick of butter
  • 3 Tbs of Dijon Mustard
  • 2-3 teaspoons of Worcestershire Sauce
  • 3 teaspoons of poppy seeds
  • 1 1/2 pounds of shaved deli ham- or more depends how thick you want them
  • 8-10 slices of Swiss cheese or American
Directions:
  1. In a sauce pan melt your butter. Add onion and cook until soft. Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 mins
  2. Slice your rolls right down the middle. Place them in a pan with foil
  3. place 2/3 of mixture on bottom of rolls..
  4. Add your ham and then your cheese.
  5. Top with the other side of the rolls and add the rest of the mixture on top.
  6. Bake for 20 mins on 350!
  7. Cut where the lines are in the Hawaiian rolls and you know have perfectly melted sliders. Enjoy!

Shared by Angi Stacy

Cheese Dip

Cheese Dip – It’s super easy, and you’ll have everyone asking for the recipe.
You can switch up the cheese to one of your favorites, a combination of favorites or just cheddar.
Ingredients
  1. 1 8 oz. package cream cheese
  2. 2 cups grated cheddar cheese OR cheese of your choice
  3. 1 cup mayonnaise,or miracle whip, or sour cream,
  4. 1 small purple onion, diced (you can use chopped green onions as well or omit onions if you don’t like them)
Instructions
  1. Place all ingredients in a shallow baking dish (9″ square pan, round quiche pan or bread bows will be perfect!) Microwave on high until the ingredients are melted enough to stir together. (about 2-3 minutes)
  2. Stir until all ingredients are mixed together well
  3. Bake at 350 until lightly browned. (20 minutes)
Dip your favorite crackers or veggies in and enjoy.

Frozen Berry Cobbler

  • Two 12-oz bags frozen mixed berries  frozen_Berry_cobbler
  • 1 box white cake mix (no pudding)
  • 1 can of diet 7-up or sierra mist (clear soda)
 
Instructions: Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop – this will give you a ‘crust’. If you stir the two, you will have a cake like topping. Bake 350 for 45-50 min.
You may be able to use frozen peaches instead of mixed berries. [www.pamperedchef.biz/jamipetersen]
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Cowboy Casserole

Cowboy Casserole [this is based on a recipe at Taste of Home]
  • 1 1/2 pounds ground beef (I used 80/20) Cowboy_Casserole
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 can (15.25oz) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
  • 2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 4 tablespoons sour cream
  • 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns) Can either let them thaw a bit first or use them frozen.
  1. In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
  2. In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
  3. Grease a 9×13 inch baking dish.
  4. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese
  5. bake at 350 for 25 – 30 minutes, or until golden brown and crunchy.
 
 
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Super Easy Weekend Dessert

Super Easy Weekend Dessert- ~~Earthquake Cake II~~
Ingredients: weekendDessert
  • 1 Cup Flaked Coconut …
  • 1 Cup chopped Pecans
  • 1 Box German Chocolate Cake Mix
  • 1 (8oz) package cream cheese
  • 4 cups confectioners’ sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1pkj chocolate chips

Directions:

        1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
        2. Layer coconut and pecans in the bottom of pan.
        3. Prepare cake mix according to package instructions and pour over pecans and coconut.
        4. Combine cream cheese, butter or margarine, vanilla and confectioner’s sugar and beat until smooth. Pour over cake mix.
        5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean. [From Karen’s Kreative Cooking]

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Sausage, Egg & Biscuit Casserole

Sausage, egg and biscuits casserole
  • 1 can buttermilk biscuits any brand sausage-egg-biscuit-casserole
  • 1 lb Jimmy Dean sausage (or any brand of pork sausage)
  • 1 c shredded mozzarella
  • 1 c shredded cheddar
  • 6 eggs
  • 3/4 cup milk
  • salt & pepper to taste
Directions
  1. Cut biscuits into six to eight pieces place in a greased 8×8 pan,
  2. brown sausage on the stove top and drain
  3. spread over the cut up biscuits,
  4. beat eggs and add milk and salt and pepper to them
  5. pour over sausage and biscuits,
  6. sprinkle both shredded cheeses over the top.
  7. Bake in 8×8 pan at 425 for 30-35 min.
  8. Let sit 5 min.
[from BakeByKim]

 
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Do you or don’t you Trifle?

Strawberry Angel Food TrifleChocolateStrawberryTrifle
  • 1 angel food cake
  • 1 24 oz. container frozen strawberries, sliced with sugar added, thawed
  • 3 cups sugar free vanilla pudding
  • 16 oz. container of whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish. Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite! [I’ll have to try this with blueberries/black berries which are my family’s favorite berries.] [From: https://www.facebook.com/groups/lilmamma/]

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